News

We’re completely rethinking the role of plastic in our business. And this is one of the questions we’re asked most frequently. Here’s our response.

We’re completely rethinking the role of plastic in our business. And this is one of the questions we’re asked most frequently. Here’s our response.

When we started using a revolutionary sustainable foaming agent in our Quix hand dishwash liquid in 2019, it was a world first. Now, working in partnership with Evonik, we are taking this pioneering green ingredient global.

Many governments and organisations are working hard to deal with plastic waste and pollution. But the problem’s getting worse and efforts aren’t keeping pace. We believe the world needs a UN treaty to truly tackle the issue.

Three Unilever Heroes took swift action.

How’s this for a perfect start to a plant-forward new year? Magnum has launched a mini-sized multi-pack of vegan ice creams and a new and improved recipe to its vegan core range. Two great reasons to introduce your tastebuds to non-dairy this Veganuary.

Our new partnership with Holobiome will help us to understand the links between our gut, our brain and the food we eat.

Chef Gun Gun’s expertise at the service of customers and community

Thanks to the Blueair Freedom to Breathe campaign and the thousands of children around the world who supported it, the UNCRC has acknowledged their demand for the right to clean air

We’ve launched a new hand dishwash product made with naturally derived ingredients which means that, while delivering the same superior cleaning performance, it’s much kinder to the planet.

Out of the chimney and into detergents, we’re reinventing the future of cleaning and using captured carbon emissions to create our products

As online shopping continues to stake its claim as the world’s fastest-growing retail channel, we ask our Global VP of Digital Commerce, Claire Hennah to explain what it means for Unilever and how our brands are adapting.